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Peach Ice Cream


  • 6 eggs, beaten

  • 3 1/2 cups white sugar

  • 10 fresh peaches, pitted and chopped

  • 4 cups heavy cream

  • 2 cups half-and-half cream

  • 2 teaspoons vanilla extract

  • 3/4 teaspoon salt


  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

via AllRecipes.com

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